2018

Yannick Amirault Bourgueil Le Grand Clos

•5th generation. Domaine in the family since 1935

•Organic certified. On their way to get the biodynamic certification

•Manual harvesting, 4 weeks maceration, 12-18 months maturation in 400L barrels

•Flint Clay soils

•45 year old vines in cote de Bougueuil

•100% Cabernet Franc