2016

Viognier

Alcohol: 13%, pH: 1.3%, Total Acidity: 3.8g/l (as sulfuric), 5.9 g/l (as tartaric) Residual Sugar 2.7g/l Ageing: 7 montths in demi-muids

Viognier vines: 14 years old North facing at 550m.

Soil: Argilo-Calcair (Caly and limestone) and very stony

Prunning method: Single Cordon de Royat 4 shoots per cordon.

Treatments: No synthetic, Biodynamic principles ensure health of vine and soil. Organic wine. (Ecocert).

(Technical notes Chêne Bleu)