•Villa Mattielli has a cellar in Soave & one in Valpolicella
•Started in 2009 by Roberta Roncolato (4th generation winemaker) & husband Giacomo,
• using vineyards from 1900s
•30 hectares, volcanic (tuffaceous) and calcareous soils
•Eco friendly approach to vineyard (low impact process, photovoltaic energy), respectful of environment
•Late September harvest, hand picked & 10 months maturation (80% French barriques)
https://www.villamattielli.it/eng/