Tindal is a small family owned single vineyard. Henry Tindall set up the vineyard and now his two sons Clyde and Nigel Sowman are taking care of the winery.
Located in Marlborough sub region: Rapaura.
Stony free draining subsoil and alluvial sites.
Night harvested. Grapes are destemmed and pressed then slowly fermented in stainless steel tanks.