2018
Sauvignon Blanc Farmingham
11ù of the final wine is fermented in oak and accacia puncheons and barrels. A small % is fermented on the skins and around 35% of the blend is aged on full ferment lees for 6 montths.
Taste: smoky aromatics with flint, bitter lemon citrus, grapfruit. Rich mouthfeel texture with yellow cutrus and sweet herbs on the finish.
Al: 13%
(notes from website)
- Type White
- Grape variety 100% Sauvignon Blanc
- Appellation Conders Bend, Renwick, Dry Hills, Rapaura
- Country New Zealand
- Region Marlborough
- Year 2018