Fruit comes from all three sections on the Estate. each parcel waas hand -picked and bunch- pressed. Juices were predominately fermented in stainless steel, with some small lots being aged in barrel. Components were aged on full ferment lees for around eight months.
Tasting notes: Aromatics are reminiscent of mandarin and cream with stone fruit and hints of smoke and rock. Vibrant, intense focused palate with orange, nectarine and cream flavours and a good line of juice acidity.
Al: 12.5%
(Notes from website)