The winery, created in 1960, produces high quality Muscadet “Sèvre et Maine”. Their wines have always been produced on the finest schist terroirs in the appellation, using the best vinification techniques, including harvesting by hand, aging on lees and letting the wine age in the bottle.
Theiy rest on the quality of our terroir to create various Cuvées.
Chéreau-Carré is also a family story. Today, two generations work closely together to run the four wine producing estates
Nom: Château de la Chesnaie
Number of acres : 49 acres
Geographic situation: Basse-Goulaine
Appellation: Muscadet Sèvre et Maine sur Lie
Varietal: Melon de Bourgogne
Harvest: mechanical harvest in September
Wine making process: fermentation with control of temperature, aging on lees from 6 to 9 months.
Terroir: micaschist soil
Vine age: 30 years old
Food pairing: seafood, fish, cheese
Temperature of service: 10-12°C
https://www.chereau-carre.co.uk/