Soil: Clay-Limestone. 30 years old vine. Sustainable ann environmentally friendly practices.
Ageing process: 70% Oak Barrels and 30% vat for 12 months.
Family owned on 28 acres and 140.000 bottles per year.
Tasting notes: Dark in color, this wine is packed with cashmere textured, black, red, and blue fruits, liquorice, cocoa and truffle, opulent berries, smoke, spice and chocolate…