4 oz Elizabeth Spencer Meyer LemonAperitif Wine
1 oz club Soda
Dash of Orange Bitters (optional)
2 slices Lemon
Sprig of rosemary
Squeeze one lemon slice into the bottom of your glass and top with ice. Add Elizabeth Spencer Meyer Lemon Aperitif wine and top with club soda. Add a dash of orange bitters if desired.
Garnish with the rosemary sprig and remaining Lemon slice and serve.