•Frederico Graziani, started at age 19, best sommelier Italy 1998, degree in vitculture and oenelogy 2006, collaboration with Feudi di san Gregorio 2012
•Vineyards on slope of Etna, large diurnal variations
•Experimental vineyard in Contrada Nave Bronte, planted at high altitude
•Non invasive methods, no pesticides
•Rare white blend of Riesling, Gewurtzraminer, Grenanico (local), Chenin Blanc and Carricante
•Stainless steel fermentation, 6 months maturation on lees
•Aromatic, tropical fruits, mineral, salt, goes well with raw fish and shellfish, pasta