•1975 Tim Hamilton Russell purchased an undeveloped 170 ha property, 1991 narrowed the range to Pinot Noir and Chardonnay (Hamilton Russell range of wines)
•Founded 1996 by Anthony Hamilton Russell, Ashbourne is 64 ha property located in Hemel-an-Arde, on Eastern border of Hamilton Russell focuses on Pinotage and Sauvignon Blanc. First release in 2001
•Low-vigour, stony, clay-rich, shale-derived soil
•Alcohol: 12.96% , Acidity: 5.20 g/l , PH: 3.57 , Residual sugar of 2.30 g/l
•Maturation at 100% in barrel ageing: 10 Months in 400 litre barrels, 7 months in neutral 2000 litre Foudre . French Coopers: Francois Freres 100%
•Production of 207 cases of 12 bottles equivalent
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