The even rarer “Sélection de Grains Nobles” (selection of noble berries), results from the selective picking of each grape which has been shriveled by noble rot. This harvest is only conducted in perfect weather conditions.
Thanks to botrytis these exceptionally luscious wines boast a unique aromatic complexity and offer a surprising ageing potential.
The Riesling, but more often the Pinot Gris and the Gewurztraminer “Sélection de Grains Nobles” are produced in very small quantities and only in the very best years.
The “Sélection de Grains Nobles“ Gewurztraminer is without a doubt an exceptionally food-friendly wine – it evokes the flavors of mirabelle plum tart, ripe pear and quince, honey and fig, while remaining perfectly balanced thanks to the natural acidity which is a result of noble rot.
Pair with: opulent and complex dishes, foie gras, and decadent desserts.
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