Dark cherry red violet rim, animating blackberry fruit, sappy and supple on the palate. Soft, velvety tannins supported by well integrated acidity, spicy and fruity finish.
Pannonian climate: Easy winters, mild, wet springs, very dry and hot summers and stable autumns together with the influence of the Neusiedler See (250 square km surface)
Manual harvest, destemmed but not crushed, about 50 % entire berries, fermented in wooden fermenter of 3500 l, 17 days of maceration, natural yeast, temperature control, aged in used Barriques, light sheet filtration before bottling, no fining, low sulphure.
Abv: 12.5%
Judith Beck, the wine maker and owner, did this wine following the biodynamic principles.