50 years old Vines • Blend of 2 terroirs : - Soils:Flint & Clay - Hand Harvest and several tries • Ciment vat • 30 days of maceration • 6 months in a 10 years old Foudre • In bottle 1 year after harvest • Yield : 36hl/ha
Noise : • Black Fruits : Black cherries, ripe and fresh.
Colour: • Bright • Dark red, grenat •
Mouth : • silky ripe cherries • Fresh, youthful yet smoothing tannins • Round and powerful • Elegant •
To drink now or to keep up to 10 years