In 1896, after a tour of France’s many vineyards, Marcel Ott, a young graduate in agronomy engineering from Alsace, finally found an estate
that inspired him. To set the scene, we are in Provence. The Mediterranean is lapping at the shore a mere stone’s throw away…
Today, 120 years later, cousins Christian and Jean- François Ott dedicate their life to their ancestor’s love for the site.
Wine:
- terroir on the coast facing the Mediterranean, a land of schists completely free of limestone.
- Stainless steel fermentation
- Its bouquet reveals fresh fruit as mango and melon punctuated with lemony notes