•Moderately rolling benches and side slopes of the western flank of Ribbon Ridge AVA
•Once under the Pacific Ocean, soils are predominantly marine sediments of high-quartz sandstone and weathered bedrock.
•For white wines, all clusters are hand-sorted before a conveyor lifts the clusters individually into the press
•White wine fermentations occur in neutral French oak barrels, concrete eggs and 12hL French oak ovals.
•After harvest, wines are cellared in French oak barrels within the 100-foot long barrel cave at Trisaetum. The subterranean cave holds a constant temperature and humidity throughout the year and provides an ideal environment to age wine. Depending on the vintage, wines can be barrel aged from 10 to 22 months before bottling.
•12.5% Abv
Abv: 12.5%